Happy Endings Start Here

Happy Endings Start Here

Group of friends toasting drinks at a dinner table in a restaurant. 
Get Some is not just a cafe-restaurant-bar; it's a vibrant space that began its journey in 2022 with a simple idea — to bring our favourite food and drinks to the heart of neighbourhoods. Each location tells a story, but together, they weave a tapestry of culinary experiences, camaraderie, and creativity.

GET

SOME

Exterior of a restaurant with a large glass window and door, decorated with colorful signs and banners. A neon sign inside reads 'Get some' in yellow and red. The dining area is visible through the glass, with tables, chairs, and customers. There are also some decorative flowers on a counter outside.
@ Clementi
@ Labrador

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View fullsize GETSOME TURNS 4 🍻🎉 You already know how we do our BEERTHDAYS! 🎂 Cold beers, loud singalongs, good food, great people, random chaos and fun vibes from noon till late. Whether you’ve been with us since Day 1 or it’s your first time ge
View fullsize WE’RE TURNING 4 🍻🔥 You made last year’s party unforgettable, so we're doing it all again at Labrador! This time, we need you to make it even wilder 😏 Join us for an epic day of food, drinks, music, games, and giveaways from noon till
View fullsize Work hard… then play harder at Get Some. 🍺🔥 Ice-cold beers landing on the table, food you didn’t plan to order but somehow need, music setting the mood, and your whole crew getting louder by the minute. This isn’t a “just
View fullsize 🎉 GIVEAWAY: DIVE INTO ADEX WITH GETSOME 🌊🍻 ADEX is back — and we’re bringing the good stuff! Catch GETSOME at Suntec Halls 401-406, Booth FB01 from 10–12 Apr, serving up ice-cold craft beers 🍺 + yummy comfort food 🍔🧇— p
View fullsize Go big or go home! 🍺 Our 5L glass is finally here, because 1 standard pint is never enough. Tag your friends who can actually finish this! 😏 Available today only… or is it? Come Get Some to find out! 👀 #onefortheroad #beer #april #fyp #s
View fullsize Our chapter at Guillemard has come to a close. With our lease ending, a challenging F&B climate, and changing consumer habits, we had to make the hardest call — to say goodbye to a place that’s given us so much. Guillemard wasn&rsq
View fullsize 🍀 Pints up, it’s St. Patrick’s month! We’re pouring Guinness, cooking with Guinness, and basically putting Guinness everywhere it belongs. So if you like your comfort food rich, hearty and a little boozy… you know where t